Find Fishmonger Opportunities in Finland

In Finland, a fishmonger, known as "kalakauppias" or "kalamyyjä," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even coastal towns like Helsinki, Turku, or Oulu, providing customers with a wide variety of fish options from the Baltic Sea and Finland's numerous lakes.

Finland's location surrounded by water offers an abundance of fish species. Fishmongers in Finland may work with popular catches like salmon, perch, or pike. Finland is also known for its traditional fish dishes like "kalakukko," a rye bread stuffed with fish and cooked in a sauna.

The main duties of a fishmonger in Finland include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipe ideas, and ensuring proper food handling and hygiene practices.

Key skills for a fishmonger in Finland include a good knowledge of different fish species, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also be familiar with Finnish fish traditions and have an understanding of sustainable fishing practices.

The expected salary range for a fishmonger in Finland varies depending on experience and location. On average, fishmongers can earn between EUR 20,000 to EUR 30,000 per year. Salaries may be slightly higher in larger cities or tourist areas.